few days ago I saw these sandwiches on the website of my friend Malu ( "In the kitchen by Malù" ) and me so intrigued that I immediately wanted to try . They are really delicious and good, I recommend them;)
Ingredients: 500 gr flour
00 (00 in the original 250 grams of flour and 250 grams of flour Kamut) 2 eggs
30-40 grams of yeast dissolved in a small glass of warm milk 50 g butter
salt 1 tablespoon sugar (I 1 teaspoon)
If necessary, add another drop of milk
For the filling:
cubes mixed meats (salami and I mortadella)
An egg white for brushing
Procedure:
Mix flour, butter, eggs, sugar and salt dissolve yeast in warm milk and mix all the ingredients for good. Let rise for about an hour. Take the dough and add the diced salami. Then get the pieces of dough, make balls and let rise again for a Oretta.
Coat a pan with parchment paper and arrange the balls risen, brush with egg white
and bake in preheated oven at 180 degrees for about 30-40 minutes. Allow to cool and serve.
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