This I am presenting today is a recipe of my cake with coffee ... a tried and tested recipe that never disappoints. With these doses get a spongy bun ... a cloud of softness to the palate ... try it;)
To achieve that I used a little silicone cake mold (the Pedrini ).
Ingredients:
00 250 grams of flour 200 g sugar 3 eggs
110 grams of seed oil
100 grams of 12 grams of milk
coffee liqueur 1 teaspoon baking powder 1 teaspoon
instant coffee
Procedure: Dissolve
in milk a teaspoon of instant coffee. Working with the whisk eggs and sugar until mixture is light and fluffy. Add oil, milk in coffee, coffee liqueur and continue to work the mixture. Finally, add the sifted flour and baking powder and mix to well.
Pour the mixture into a buttered and floured mold (in my case, since silicon is not needed).
Bake at 180 degrees for about 40 minutes (that is the toothpick test).
Turn out, let cool and sprinkle with powdered sugar.
Notes: The taste of this coffee cake is very delicate because having one of the "tasters" of children also prefer not to abound with the doses of coffee and sometimes eliminates the coffee liqueur or do not use a strong taste, but if you like, of course, may increase the dose of instant coffee to your liking;)
Would you like a slice? ^ _ ^
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