Hernia More Condition_symptoms

Pasta with ricotta cheese, mushrooms and ham biscuits

As some of you will understand, I love mushrooms and every opportunity we can to make some good dish with them inside ^ _ ^
And just by the desire to eat a dish with mushrooms, was born recipe that I propose to you today:)

Ingredients for 5-6 people :
500 grams of pasta 'and puntiglius Gragnano
onion
30 grams of dried porcini mushrooms 1 slice thick
of ham ricotta


white wine salt

Procedure:
Wash and soak the dried porcini mushrooms for about 30 minutes. Drain and cut into pieces.
put on the fire in a pan with some oil and fry the chopped onion, add mushrooms and salt, mix, blend with a little white wine and cook mushrooms adding occasionally a little water when necessary. When the mushrooms are almost cooked (about 30 minutes), add the diced ham.
Meanwhile, cook pasta in salted water. Put the ricotta in a bowl and knead with a few tablespoons of boiling water to cook pasta. When the pasta is cooked, drain, return quickly to the fire along with mushrooms, ham and cheese, mix thoroughly and serve.

Connect External Hd To Tv

butterflies, tulips and stuffed bunnies

In attesa dell'arrivo della primavera, mi son divertita a fare questi allegri biscottini...
Per realizzarli ho utilizzato la glassa fondente della Decora (bianca e colorata) e un set di tre taglia biscotti (farfalla,tulipano e coniglietto) della Wilton ( Decora )

Ingredienti
175 gr di farina 00
60 gr di zucchero a velo
50 gr di burro
1 uovo intero
8 gr di lievito per dolci
grated rind of half a lemon
Also:

honey glaze white and dark colored ( Decorate )

Procedure:
Mix flour, sugar and grated lemon rind, add the butter and mix until the butter is completely incorporated, then add the egg and baking powder and form a ball of dough. Wrap in plastic wrap and let rest for 60 minutes in the refrigerator.
Sprinkle the work surface a little 'flour and roll out the pastry with a rolling pin. Decorate With
size pasta derive the various molds.
Place the cookies on the plate of cookies wilton ( Decorate ) Covered with parchment paper and bake at 180 degrees for about 15-20 minutes.
Remove from the oven to let cool.
Dissolve a little honey in the microwave (a few seconds are enough). With a brush spread on each cookie a light layer of honey. Then adhere the fondant icing cut the same shape as the other cookie and decorate with small pieces of fondant icing, shaped to create the decorations you want. Various decorations can be made to join them with a brushed goccino water that goes from side to adhere to the glaze.

Note: If you do not have all colors available, you can start from the basis of white fondant icing and color it with food coloring gel Decorate.