Monday, January 31, 2011

All About Pregnancy More Condition_symptoms

M'semmen


This recipe is of Moroccan origin, it is a kind of flatbread that can be stuffed with either chocolate, honey, jam, etc. for a sweet version, or with cold meats and cheese for a savory version. I've tried both with the sweet with salty. It 's a very tasty recipe, quick, and also the type of work makes pastry;) The recipe I saw on the website of Francesca's blog "Sweet and not just" in turn got it from a Moroccan girl.

Ingredients: 500 gr
. flour 00 ml of warm water
300/350
a pinch of salt (I 2:00 to 3:00 ... matter of taste)
a small piece of yeast to taste grits



oil to taste Method: Place

the flour into a bowl, add crumbled yeast (very little) water and finally the salt.
Knead until smooth and even a ball and cut about 7-8 balls.

Take a pan, add a few drops of oil and spread the ball has been prepared sprinkle with the flour.

roll and stop by the center, then roll the other side.

Roll again, always in the middle

Then set up the roll,

crushed and expanded again, adding more drops of oil.

Once rolled out, put a pan on the stove with a few drops of oil and cook on both sides.
Here is one filled with Nutella: D

Thursday, January 27, 2011

Black Stool More Condition_symptoms

Orange Glazed Doughnut

The other day I felt like a pretty sweet orange and I devised this recipe, starting with my basic recipe for donut. The result? great! I got a bun soft, fragrant and delicate! When I mentioned this to my dear sweet friend Lulu, I immediately requested the recipe and the preview was performed by replacing the maraschino, who had, with the cointreau and remained enthusiastic about the result:) So I add in brackets cointreau as an alternative to maraschino:)
To achieve that I served by a small ring mold in silicone Pedrini .

Ingredients:


00 250 grams of flour 200 g sugar 3 eggs

110 grams of seed oil
100 grams of orange juice 2 tablespoons maraschino
filtered (or cointreau orange liqueur)
1 packet of baking powder grated rind of one orange


For orange icing: 100 gr

powdered sugar 2 tablespoons orange juice 1 tbsp maraschino
filtered (or orange liqueur cointreau)
few drops of water if necessary


Procedimento:
Lavorare con le fruste le uova e lo zucchero fino ad ottenere un composto chiaro e spumoso. Aggiungere l'olio, la spremuta di arance filtrata, la scorza grattugiata, il maraschino e continuare a lavorare il composto. Aggiungere infine la farina e il lievito setacciati e mescolare per bene il tutto.

Versare il composto nello stampo imburrato e infarinato (nel mio caso, essendo in silicone, non è stato necessario).
Infornare a 180° per circa 40 minuti (vale la prova stecchino).
Sformare e far freddare.

Per la glassa all'arancia:
In una ciotola versare due cucchiai di succo di arancia filtrato e il cucchiaio di maraschino. Then add the powdered sugar gradually and mix.

Pour the icing on the cake, allow to dry and like to decorate with a few slices of orange before serving (otherwise not long before the icing is too wet and melts).

****************************************** **********

Today I received this award from Meg golosina and I thank you for thinking of me:)

The rules are as follows:
tell-7 things about himself
-turn award to 10 other blogs

start:
1) Although it might seem the contratrio are basically timid
2) They are also able to cry in front of the vision of a cartoon (one example among many: in the cartoon The Lion King I weep with rain in the scene where Simba's father dies)
3) I'm an incurable dreamer
4) I have a great patience, but they explode with every man for himself
5) I have a phobia of bees, spiders and needles
6) I like the colors blue, white and pink
7) I hate the hypocrisy

the bonus round to:
In kitchen Malù , The delusions of Makeni , Passions Interests , Vivo Messing , Mimi's recipes, delicious cuisine , Sweet and salty Aunt Dada , recipes Lella, Mariacristina , Diary of my recipes

Hello everyone ^ _ ^

Sunday, January 23, 2011

How To Built A Concrete Bathtub

My first blog candy

In a month my blogghino turns 1 and I decided to celebrate with a giveaway! Do you like the idea?? It 's a way to thank my small, all the love you give to me day after day ... you are special! Thanks!

To participate you will not have to do is leave a comment to this post, and if you like, expose the banner in your blog you see below to link to this site.


anyone can participate, even those who do not have a blog (in this case and wrote a commentary, also send a mail to my e-mail address, so that they can contact you if you win)

You can register until midnight on February 24 (the day on which my blog is one year old)

Following the extraction and the winners will have a week's time from the extraction to be alive. If not within a week I receive news from them proceed with a new drawing.

And now we go to press! There will be 2 winners , Each of which will receive:
- a box of 100 paper cups for cake or muffin cup (diameter 7 cm; themed or festive floral)
- a potholder kitchen pink
- a cock-shaped bottle opener with magnet

Individually:


Thank you all!

Ps: I'm not on fb so even if you leave me the link may not get there from here but I thank all the people who are also advertised on their pages fb:)

Thursday, January 20, 2011

Cleaning Bed Mattress Homemade

tart yogurt stuffed with tuna sauce


When I saw this recipe for the first time, I was immediately impressed and I immediately wanted to try, since then I have rebuilt several times because everyone likes and is suitable for aperitifs or in the buffet. The recipe comes from the site of Tittabilo .
To realize I used a circular 26-cm line of sweet smile of Academy Mugnano . If you prefer a higher base, use a mold of 24 cm in diameter.

Ingredients

(You are using a pot of yoghurt 125 gr as a measuring cup) 3 cups flour

00
½ jar of vegetable oil 3 eggs


2 teaspoons salt 1 teaspoon sugar 1
white yogurt (125 g jar)
½ tablespoon baking pies for

For the tuna sauce:
240 grams of drained tuna
150 ml of mayonnaise
A small jar of pickles drained

Procedure:

Beat the eggs with the yogurt, add the oil, salt and sugar and continue to beat and add flour Finally, the yeast.
Pour the mixture into a greased and floured cake pan previously, even for well

and bake at 180 degrees for about 25-30 minutes (that is the toothpick test).

Once cooked, let cool for good on a grill. Cut in half and fill with tuna sauce obtained by placing in a blender tuna, drained a jar of pickles, mayonnaise and puree.
close with the other disk.

Store in refrigerator and leave a few minutes before serving.

Here are photos of the same pie, rectangular in shape, suitable to be cut into squares;)


With a small amount of dough I did this too mini porzione con i wurstel per la mia sorellina a cui piacciono molto :D

Monday, January 17, 2011

Watch Rodney Dangerfield Back To School

a memory linked to one of the five senses

When I was little I wore a very strong horse, male, was spotted: white black and brown. His name Jiata, which in Mandinka language means lion.
While I took him to the lake, we saw other horses.
He wanted to go from the others and was angry: he was so strong, I was little, dragged me, I could not control it.
as I fell I fell and he kicked the other horse, he gave me a blow in a occhio e sono stato tre mesi all’ospedale.
Ora uno dei due occhi vede di meno.
Sono rimasto un’ora per terra, non capivo niente, poi è passata una persona, ha visto tanto sangue ed ha avvertito a casa. Mi hanno portato via con la barella.
Avevamo tanti cavalli e l’aratro per lavorare la terra, e quando qualcuno era malato lo portavamo via con i cavalli, non avevamo la macchina.
Le mucche mi piacciono ancora più dei cavalli: sono quasi come persone, capiscono tutto ed hanno un cuore buono. Prima ne avevamo 200, ora 40.
Ho vissuto con tanti animali da bambino in campagna.
Solo mi dispiace che non sono andato a scuola, ma quella vita mi piaceva e mi manca tanto.
Ricordo sempre quand’ero with small animals, I felt as though they were people, I felt that I understood.
I had a disease as a child that made me so tired.
Once the cows graze and nothing went on, were all behind me.
Two cows have escaped, they did not want to go and see, I blocked his way.
But I went and saw an ugly thing, I do not want to say.
Then I felt cold and afraid.
I stayed with the animals until 5 then went home and I was sick, not eating, I could not walk.
A week before giving birth, a cow of my mother ran away.
came to us and died there on the door.
I got up to go to see and I started to walk.
Alkali

When I was little, in 1981, I was 11 years.
always went out of town, we played football.
One day a friend is a bomb. He takes her to play. We went to the countryside where there were so many rocks, there was a large stone, he released the bomb. It was the first time I heard a noise so loud. We were seven children, two have died, others were injured.
Hussein

In Rome one day a strange thing happened to me.
I went to seek work in an office with my sheets.
I knocked, "Who is it?"
I entered. "What?"
could not speak, but I understood everything I said.
"What do you need?" And I'm silent, quiet.
"What do you want? What do you need? "I repeated it again. And I always silent.
He thought: "Maybe it's dumb."
E 'went to another friend, arrived.
I said "Hello, good evening, what's your name? Where are you from? "
And I shut up.
I went outside, then I'm back.
They told me to go to school.
could only move his head to say no when a lady asked me something.
I got home, there was Kadija, a friend of mine. I told him I had a strange thing happened. That I understood everything but I could not speak.
So I came to school the first day. E 'success a year ago.
Onesti

A week ago I saw a bus of girls of twelve or thirteen. A
spoke well, another stammered and never spoke another. A
talked a lot, from Termini to Trastevere has never stopped talking. He talked and talked and the other was silent.
Then I saw that he spoke with his hands, he felt. I knew he was deaf and dumb.
I thought, look at God, he does. Three girls are so different. They were together and were friends.
Shadam

Sunday, January 16, 2011

Vicodin Withdrawal And Blood Pressure

Orecchiette with turnip greens spongy


Di tanto in tanto mi piace proporvi ricette della mia terra e, come molti di voi già sapranno, le orecchiette con le cime di rapa sono un primo piatto tipico della tradizione pugliese. Vi riporto la ricetta e il procedimento con cui le prepariamo nella mia famiglia.
In genere, nella ricetta, sono previsti anche aglio e peperoncino che io per questioni di gusto ometto, ma se gradite potete tranquillamente aggiungere l'aglio schiacciato e il peperoncino tritato nell'olio in cui farete soffriggere i filetti di alici ;)

Ingredients for 3-4 people
500 grams of fresh broccoli orecchiette

300 g 50 g anchovy fillets in oil, drained

extra virgin olive oil salt and pepper
garlic (I put them)

Procedure: Clean and wash
good turnip greens. Place a saucepan full of water, add a pinch of salt and wait until boiling.
When the water boils, pour in the same cooking water and simultaneously that turnip greens and cook the orecchiette.

It will take about 90-10 minutes of cooking from the beginning of the boil.

few minutes before finish cooking, put the fire in a saucepan with an inch of extra virgin olive oil (and if you like garlic and crushed red pepper). When the oil is hot pour the drained anchovies and off immediately.

Drain the orecchiette with turnip greens, put in the pot (off the heat) and pour in the boiling oil with anchovies,

stir quickly and serve.

Thursday, January 13, 2011

Easy Shiny Pokemon In Emerald

Donut coffee


This I am presenting today is a recipe of my cake with coffee ... a tried and tested recipe that never disappoints. With these doses get a spongy bun ... a cloud of softness to the palate ... try it;)
To achieve that I used a little silicone cake mold (the Pedrini ).

Ingredients:


00 250 grams of flour 200 g sugar 3 eggs

110 grams of seed oil
100 grams of 12 grams of milk

coffee liqueur 1 teaspoon baking powder 1 teaspoon
instant coffee

Procedure: Dissolve
in milk a teaspoon of instant coffee. Working with the whisk eggs and sugar until mixture is light and fluffy. Add oil, milk in coffee, coffee liqueur and continue to work the mixture. Finally, add the sifted flour and baking powder and mix to well.
Pour the mixture into a buttered and floured mold (in my case, since silicon is not needed).


Bake at 180 degrees for about 40 minutes (that is the toothpick test).
Turn out, let cool and sprinkle with powdered sugar.

Notes: The taste of this coffee cake is very delicate because having one of the "tasters" of children also prefer not to abound with the doses of coffee and sometimes eliminates the coffee liqueur or do not use a strong taste, but if you like, of course, may increase the dose of instant coffee to your liking;)



Would you like a slice? ^ _ ^

Tuesday, January 11, 2011

Wakeboarding Birthday Cards




few days ago I saw these sandwiches on the website of my friend Malu ( "In the kitchen by Malù" ) and me so intrigued that I immediately wanted to try . They are really delicious and good, I recommend them;)

Ingredients: 500 gr flour

00 (00 in the original 250 grams of flour and 250 grams of flour Kamut) 2 eggs

30-40 grams of yeast dissolved in a small glass of warm milk 50 g butter


salt 1 tablespoon sugar (I 1 teaspoon)
If necessary, add another drop of milk

For the filling:
cubes mixed meats (salami and I mortadella)
An egg white for brushing

Procedure:
Mix flour, butter, eggs, sugar and salt dissolve yeast in warm milk and mix all the ingredients for good. Let rise for about an hour. Take the dough and add the diced salami. Then get the pieces of dough, make balls and let rise again for a Oretta.
Coat a pan with parchment paper and arrange the balls risen, brush with egg white


and bake in preheated oven at 180 degrees for about 30-40 minutes. Allow to cool and serve.

Monday, January 10, 2011

Wooden Swing Set Blueprints



's last day of school we chiuso il nostro percorso sui paesaggi.
Dopo aver lavorato sull' importanza dell' acqua e del suo ciclo, e sui nostri paesaggi costruiti con la carta velina colorata, siamo arrivati alla terra.
Abbiamo steso un enorme telo nero e con la sabbia abbiamo scritto i nostri pensieri , parole: "Io amo l'Italia", ha scritto qualcuno; "Che Allah sia con voi" qualcun altro.
Poi abbiamo preso dei fogli e ognuno ha creato il suo volto usando la terra, anzi le terre: facce chiare come la sabbia del deserto, scure come la terra bagnata, sorridenti o solitarie come i paesaggi.
Alla fine abbiamo piantato un piccolo albero, una palma dalle larghe foglie, e ci siamo stretti in cerchio attorno a lei.
Each
their face, their own land.