When I saw this recipe for the first time, I was immediately impressed and I immediately wanted to try, since then I have rebuilt several times because everyone likes and is suitable for aperitifs or in the buffet. The recipe comes from the site of Tittabilo .
To realize I used a circular 26-cm line of sweet smile of Academy Mugnano . If you prefer a higher base, use a mold of 24 cm in diameter.
Ingredients
(You are using a pot of yoghurt 125 gr as a measuring cup) 3 cups flour
00
½ jar of vegetable oil 3 eggs
2 teaspoons salt 1 teaspoon sugar 1
white yogurt (125 g jar)
½ tablespoon baking pies for
For the tuna sauce:
240 grams of drained tuna
150 ml of mayonnaise
A small jar of pickles drained
Procedure:
Beat the eggs with the yogurt, add the oil, salt and sugar and continue to beat and add flour Finally, the yeast.
Pour the mixture into a greased and floured cake pan previously, even for well
and bake at 180 degrees for about 25-30 minutes (that is the toothpick test).
Once cooked, let cool for good on a grill. Cut in half and fill with tuna sauce obtained by placing in a blender tuna, drained a jar of pickles, mayonnaise and puree.
close with the other disk. Store in refrigerator and leave a few minutes before serving.
Here are photos of the same pie, rectangular in shape, suitable to be cut into squares;)
With a small amount of dough I did this too mini porzione con i wurstel per la mia sorellina a cui piacciono molto :D 
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