This recipe is of Moroccan origin, it is a kind of flatbread that can be stuffed with either chocolate, honey, jam, etc. for a sweet version, or with cold meats and cheese for a savory version. I've tried both with the sweet with salty. It 's a very tasty recipe, quick, and also the type of work makes pastry;) The recipe I saw on the website of Francesca's blog "Sweet and not just" in turn got it from a Moroccan girl.
Ingredients: 500 gr
. flour 00 ml of warm water
300/350
a pinch of salt (I 2:00 to 3:00 ... matter of taste)
a small piece of yeast to taste grits
oil to taste Method: Place
the flour into a bowl, add crumbled yeast (very little) water and finally the salt.
Knead until smooth and even a ball and cut about 7-8 balls.
Take a pan, add a few drops of oil and spread the ball has been prepared sprinkle with the flour.
roll and stop by the center, then roll the other side.
Roll again, always in the middle
Then set up the roll,
crushed and expanded again, adding more drops of oil.
Once rolled out, put a pan on the stove with a few drops of oil and cook on both sides.
Here is one filled with Nutella: D 
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