Leafing through an old issue of Easy in the Kitchen (Pizza and pies), I came across these morsels, and as things cheese I like, I've just tried. They are suitable to be cut as if they were accompanied by sandwiches and whatever you ... I like to make me "evil" I accompanied them with a slice of mortadella Embee ... ... the sins of gluttony should be done well, otherwise what fun is it? hi hi hi
Ingredients:
500 grams of flour (flour I 0)
200 ml of water
70 g butter 30 g lard (I substituted with 30 grams of extra virgin olive oil) 35 g
yeast
100 grams of grated parmesan cheese (I used a cheese to taste) 1 egg
salt Method:
In a bowl place the flour and put in the middle the crumbled yeast, pour a little water and melt it. Mix a little flour, add the softened butter and divided into pieces, lard and a pinch of salt and mix the ingredients, adding the remaining water. Working for about 10 minutes until dough is smooth and homogeneous, add the cheese and knead again to incorporate it well.
with pieces of dough into balls and place them spaced apart on a pan lined with parchment paper. Flatten slightly with palm of hand
and let rise for 30 minutes (until it will have almost doubled in volume). Brush with lightly beaten egg
and then bake at 230 degrees for 10-12 minutes and serve.
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