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simple cream and yogurt at the cafe


I wanted a fast Dolcino. I had a look at what I had at home and in the fridge and did this, but speedy recipe so good. To achieve that I used the template for the pudding Pedrini

Ingredients for 6 people :
125 ml vegetable cream sweetened
125 grams of yogurt at the cafe
sliced \u200b\u200bpandoro
bitter coffee

milk chocolate shavings

Procedure:
In a bowl pour the cream and put it right. Add the yogurt at the cafe and continue beating until the yogurt is well blended with cream.
Take a pudding mold on the bottom and lay a few slices of pandoro, sprinkle with a mixture of bitter coffee and milk. Then pour the mixture into the mold and level off for good. Spread some other slice of Pandora and wet again with the mixture of milk and bitter coffee.
Let stand overnight in refrigerator. Turn out and decorate with chocolate shavings and serve.

I wish a Happy New Year to you all,
with affection,
Francy

Get Well Skateboard Card

crispy chicken nuggets


really all I thank you for your words full of affection that I have written. For each message I have warmed the heart of yours, I love you all!
Lately I have not messed up, but a few years ago I prepared this recipe finger food to take out slices of chicken breast that I had in the fridge. we know it in many, it can be done with the ritz or potato chips (fried in a Bag) crumbled. I was in the house of crackers and I used those.

Ingredients:
slices of chicken breast
crackers
oil

Procedimento:
Sbriciolare in una ciotola i crackers. Tagliare a pezzi le fettine di petto di pollo e impanarle con le briciole di crackers. Rivestire un tegame con carta forno ed adagiare gli straccetti di pollo.

Irrorare con un filo di olio e cuocere a 180° per circa 20-25 minuti, girandoli a metà cottura per permettere la doratura su entrambi i lati.
Servire accompagnati come più gradite, io li ho serviti con un pò di insalata.

Colgo l'occasione per augurare Buone feste a tutti voi...
Vi auguro di ricevere e donare amore in questi giorni e in tutti quelli che verranno,
with affection,
Francy