In attesa dell'arrivo della primavera, mi son divertita a fare questi allegri biscottini...
Per realizzarli ho utilizzato la glassa fondente della Decora (bianca e colorata) e un set di tre taglia biscotti (farfalla,tulipano e coniglietto) della Wilton ( Decora )
Ingredienti
175 gr di farina 00
60 gr di zucchero a velo
50 gr di burro
1 uovo intero
8 gr di lievito per dolci
grated rind of half a lemon
Also:
honey glaze white and dark colored ( Decorate )
Procedure:
Mix flour, sugar and grated lemon rind, add the butter and mix until the butter is completely incorporated, then add the egg and baking powder and form a ball of dough. Wrap in plastic wrap and let rest for 60 minutes in the refrigerator.
Sprinkle the work surface a little 'flour and roll out the pastry with a rolling pin. Decorate With
size pasta derive the various molds.
Place the cookies on the plate of cookies wilton ( Decorate ) Covered with parchment paper and bake at 180 degrees for about 15-20 minutes.
Remove from the oven to let cool.
Dissolve a little honey in the microwave (a few seconds are enough). With a brush spread on each cookie a light layer of honey. Then adhere the fondant icing cut the same shape as the other cookie and decorate with small pieces of fondant icing, shaped to create the decorations you want. Various decorations can be made to join them with a brushed goccino water that goes from side to adhere to the glaze.
Note: If you do not have all colors available, you can start from the basis of white fondant icing and color it with food coloring gel Decorate.
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