After the success of the first cake for my brother's graduation, I made him a second. The decorations of the first really like so I re-run: I made a new cap, one parchment and another red rose, and finally I did a cockade red all polished decor gel.
I had plenty of time to redo a cake book, so I used as a decorative base decorative basket that is made with whipped cream.
Sponge rectangular (36 cm x 27), washed with delicate washes of coffee liqueur, filled with a layer of custard nutella, and a layer of cream the diplomatic lemon . The pink
is made mmf red, while the outline of the petals I've marked with a small brush dipped in a little red dye in gel mixed goccino with water. For
leaves frosting I used dark green leaf of Decorate .
The parchment is made mmf white, the writing was done with a black felt-tip food and the edges are painted red using a brush dipped in a little red dye in gel goccino mixed with water.
For cap I used black plastic chocolate, while the cord is made with red mmf .
La coccarda è in mmf rosso .
Grazie a tutti per gli auguri :) Il laureato ne è contento, ringrazia e vi saluta tutti ^_^
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